A message for our guests:

Take Out and Curbside pickup is still available daily.

Please call us at 416-536-4564 to order and have access to the full menu or click HERE to order for curbside pickup!

THANK YOU to everyone who have been supporting us with continued love and support, we really love you guys!

OUR STORY

Sotto Voce Wine & Pasta Bar has been one of the cornerstones of College Street’s Little Italy for the past 20 years. Known for it’s coziness in the winter, great for first dates, and it’s see and be seen patio in the summer, “The Voce” continues to serve traditional Italian comfort food and numerous wines by the glass in a style and atmosphere that is cool and relaxed to the hip and stylish.

#SottoLife

"Great atmosphere, friendly and attentive service, delicious food!"

We had the meatballs which were amazing (loved the pine nuts in it), the duck rage fettuccine was really rich and hit the spot on a cold Toronto night. Finally you also gotta try the mussels which were off the hook! We probably went through two plates of bread soaking up the delicious sauce!
Howe G

Takeout Menu

Romana  12

stacked hearts of romaine lettuce in our house made caesar dressing.

Rustica  12

roasted beets w/ arugula, toasted pistachio nuts and goats cheese

Zucchini Fritters   12

crispy fritters w/ lemon aioli

Sicilian Meatballs   12

all beef meatballs w/ currants and pine nuts, baked then slow cooked in our house made tomato sauce. additional meatball add $4

Aglio e Olio   14

spaghettini w/ chilies, garlic and extra virgin olive oil

Il Rosso Russo  16

penne rigate w/ sun-dried tomatoes in a vodka rose

Gamberoni a la Puttanesca   18

spaghettini w/ black tiger shrimp, black olives, capers, chilies and anchovies in our house made tomato sauce

Campagna   18

potato gnocchi w/ swiss chard, cherry tomatoes, daily sausage, in lemon, garlic and extra virgin olive oil

Bolognese   20

pappardelle in our rich house made bolognese sauce

Wild Mushroom Risotto   20

oyster and shiitake mushrooms w/ a drizzle of truffle oil

Pesce  18

pan-seared branzino fillet w/ capers and roma tomato salsa

Agnello   28

marinated and grilled rack of lamb w/ a mint gremolata

rapini sautéed in lemon, garlic and extra virgin olive oil   8

roasted cauliflower w/ toasted walnuts, breadcrumbs and reggiano parmigiano   8

roasted brussel sprouts w/ chorizo and golden raisins   8

mini potatoes and green beans tossed in lemon an extra virgin olive oil   8

Chianti, Primitivo, Pinot Grigio, Chardonnay.   750 mL   30

peroni  stiegl  7

Main Menu

Zucchini Fritters   13

crispy fritters served w/ lemon aioli

Carciofi Fritti   14

prosecco battered Italian artichoke hearts w/ a roasted red pepper aioli 

Sicilian Meatballs   13

all beef meatballs made with currants and pine nuts, slow cooked in our own tomato sauce

Cozze   14

mussels steamed in pinot grigio, fennel and creme fresh w/ grilled crusty bread

Bruschetta   8

grilled country bread, garlic , basil and marinated roma tomatoes

Tre Modi   13

prosciutto w/ caramelized fig and goats cheese. roasted peppers w/ parmesan shavings. preserved peaches, arugula w/ ricotta

Tuna Carpaccio   14

yellowfin tuna seasoned w/ lemon, herbs and extra virgin olive oil

Beef Carpaccio   18

black peppercorn encrusted seared beef tenderloin, arugula and shavings of parmigiano reggiano

Romana   14

stacked hearts of romaine lettuce in our very own caesar dressing 

Rustica   14

roasted beets w/ arugula, toasted pistachio nuts and goats cheese

Misto   18

grilled spicy shrimp w/ avocado cherry tomato pink grapefruit red onion

Aglio e Olio   15

spaghettini w/ chilies, garlic and extra virgin olive oil

Dal Mare   20

linguine w/ scallops and chives in a dry vermouth rose

Gamberoni a la Puttanesca   18

spaghettini w/ black tiger shrimp, black olives, capers, chilies and anchovy in our house tomato sauce

Campagna   18

potato gnocchi w/ swiss chard, cherry tomatoes, daily sausage, in lemon, garlic and extra virgin olive oil

Risotto del Giorno

ask your server

Pesce   18

pan seared branzino w/ Sicilian capers and tomato salsa 18

Manzo al Balsamico   20

grilled flat iron steak
w/ balsamic caramelized onions

Agnello   26

seasoned and grilled rack of lamb w/ gremolata

rapini w/pancetta and garlic 8

roasted cauliflower w/sweet walnuts and reggiano parmigiano 8

brussel sprouts w/ chorizo and golden raisins 8

mini potatoes and green beans tossed in lemon an olive oil 8

ask your server about our nightly selection of desserts and cheeses

Local Ingredients

We source our ingredients locally from vendors in the Little Italy neighbourhood because we believe in supporting local small businesses in any way we can.

Birthdays & 
Private Events

Are you celebrating a birthday or planning a corporate outing? We would be thrilled to help you plan your event.

Call us at (416) 536-4564 to inquire.

Amazing Experiences

 There’s always something happening at Sotto Voce whether its someone celebrating a birthday, or a random gathering where old friends catch up.

member of the Little Italy BIA

We’re also a proud member of the Little Italy BIA. We are considered one of the pillars of the neighbourhood carrying a rich history. We’re located on the corner of College and Clinton in the Little Italy neighbourhood. You can reach us by taking the 506 TTC streetcar to the Grace Street stop then walk one block east to reach us.

Contact Us

Hours

Monday: 5pm -12am
Tuesday – Saturday: 5pm – 2am
Sunday: Closed

Monday: 5pm -12am
Tuesday – Saturday: 5pm – 2am
Sunday: Closed