Main Menu

Insalate

Romana 14

hearts of romaine in our house caesar dressing.

Rustica 14

roasted beets with arugula, pistacchio and goats cheese tossed in a champagne vinaigrette.

Figaro 15

fresh figs, toasted walnuts, mixed greens and bleu cheese in a walnut oil & balsamic vinaigrette.

Antipasti

Bruschetta 10

grilled country bread rubbed with garlic and basil, sprinkled with cracked black peppercorns and served with marinated roma tomatoes.

Crostini 14

chianti-caramelized figs, prosciutto, goats cheese on a toasted baguette.

Polenta 18

shiitake and oyster mushroom in a gorgonzola and tomato cream sauce.

Cozze 18

P.E.I. mussels steamed in a spicy tomato sauce.

Carpaccio 22

black peppercorn encrusted seared beef tenderloin with pomegranate seed arugula and shavings of parmigiano reggiano.

Tuna Crudi 20

thinly sliced yellowfin tuna seasonsed with herbs, lemon and EVOO.

Sicilian Meatballs 16

three all-beef meatballs made with currants and pine nuts, slow cooked in our own tomato sauce

Pasta

Aglio e Olio 17

spaghettini with chilies, garlic and extra virgin olive oil

Puttanesca 24

spaghettini with capers, anchovy, chilies and black olives in tomato sauce.

Dal Mare 26

linguine with black tiger shrimp in a sun-dried tomato and dill vodka rose.

Campagne 24

potato gnocchi with hot italian sausage, rapini and cherry tomatoes in white wine, garlic, lemon and olive oil.

Wild Mushroom Risotto 26

shiitake and oyster mushrooms with truffle oil.

Secondi

Pesce 19

pan-seared fillet of branzino with capers and tomato salsa.

Carne 28

braised beef short rib with roasted potato and rapini.

Agnello 38

braised lamb shank with saffrom risotto.

Per Accompagnare

Spicy Garlic Rapini 10
Roasted Cauliflower with Candied Walnuts & Parmigiano Reggiano   9
Seasoned Mini Potatoes & Green Beans   8
Risotto with Parmigiano Reggiano   10

Dolce

Tiramisu 11
Dessert Cakes of the Day 9