hearts of romaine in our house caesar dressing.
roasted beets with arugula, pistacchio and goats cheese tossed in a champagne vinaigrette.
fresh figs, toasted walnuts, mixed greens and bleu cheese in a walnut oil & balsamic vinaigrette.
grilled country bread rubbed with garlic and basil, sprinkled with cracked black peppercorns and served with marinated roma tomatoes.
chianti-caramelized figs, prosciutto, goats cheese on a toasted baguette.
black peppercorn encrusted seared beef tenderloin with pomegranate seed arugula and shavings of parmigiano reggiano.
Tuna Crudi 20
thinly sliced yellowfin tuna seasonsed with herbs, lemon and EVOO.
Sicilian Meatballs 16
three all-beef meatballs made with currants and pine nuts, slow cooked in our own tomato sauce
Aglio e Olio 17
spaghettini with chilies, garlic and extra virgin olive oil
spaghettini with capers, anchovy, chilies and black olives in tomato sauce.
Dal Mare 26
linguine with black tiger shrimp in a sun-dried tomato and dill vodka rose.
potato gnocchi with hot italian sausage, rapini and cherry tomatoes in white wine, garlic, lemon and olive oil.
Wild Mushroom Risotto 26
shiitake and oyster mushrooms with truffle oil.
pan-seared fillet of branzino with capers and tomato salsa.
braised lamb shank with saffrom risotto.
Spicy Garlic Rapini 10
Roasted Cauliflower with Candied Walnuts & Parmigiano Reggiano 9
Seasoned Mini Potatoes & Green Beans 8
Risotto with Parmigiano Reggiano 10
Dessert Cakes of the Day 9