Main Menu


Romana   14

hearts of romaine in our house caesar dressing.

Rustica    14

roasted beets with arugula, pistacchio and goats cheese tossed in a champagne vinaigrette.

Figaro    14

fresh figs, toasted walnuts, mixed greens and bleu cheese in a walnut oil & balsamic vinaigrette.



Bruschetta   10

grilled country bread rubbed with garlic and basil, sprinkled with cracked black peppercorns and served with marinated roma tomatoes.

Crostini   11

chianti-caramelized figs, prosciutto, goats cheese on a toasted baguette.

Polenta   18

shiitake and oyster mushroom in a gorgonzola and tomato cream sauce.


Cozze   15

P.E.I. mussels steamed in a spicy tomato sauce.

Carpaccio   20

black peppercorn encrusted seared beef tenderloin with pomegranate seed arugula and shavings of parmigiano reggiano.


Tuna Crudi   18

thinly sliced yellowfin tuna seasonsed with herbs, lemon and EVOO.

Sicilian Meatballs   15

three all-beef meatballs made with currants and pine nuts, slow cooked in our own tomato sauce



Aglio e Olio    15

spaghettini with chilies, garlic and extra virgin olive oil

Puttanesca     24

spaghettini with capers, anchovy, chilies and black olives in tomato sauce.

Dal Mare     26

linguine with black tiger shrimp in a sun-dried tomato and dill vodka rose.

Campagne    20

potato gnocchi with hot italian sausage, rapini and cherry tomatoes in white wine, garlic, lemon and olive oil.

Bolognese 20

pappardelle with a traditional meat sauce of pork and veal.

Wild Mushroom Risotto   26

shiitake and oyster mushrooms with truffle oil.


Pesce   18

pan-seared fillet of branzino with capers and tomato salsa.

Carne   33

braised beef short rib with roasted potato and rapini.


Agnello    33

braised lamb shank with saffrom risotto.

Per Accompagnare

spicy garlic rapini   8
roasted cauliflower with candied walnuts and parmigiano reggiano   8
seasoned mini potatoes and green beans   8
risotto with parmigiano reggiano   8

Dolce del giorno

tiramisu   11