See Our Menu Below
Insalate
Romana
hearts of romaine in our house caesar dressing.
Rustica
roasted beets with arugula, pistacchio and goats cheese tossed in a champagne vinaigrette.
Figaro
fresh figs, toasted walnuts, mixed greens and bleu cheese in a walnut oil & balsamic vinaigrette.
Antipasti
Bruschetta
grilled country bread rubbed with garlic and basil, sprinkled with cracked black peppercorns and served with marinated roma tomatoes.
Crostini
chianti-caramelized figs, prosciutto, goats cheese on a toasted baguette.
Polenta
shiitake and oyster mushroom in a gorgonzola and tomato cream sauce.
Cozze
P.E.I. mussels steamed in a spicy tomato sauce.
Carpaccio
black peppercorn encrusted seared beef tenderloin with pomegranate seed arugula and shavings of parmigiano reggiano.
Tuna Crudi
thinly sliced yellowfin tuna seasonsed with herbs, lemon and EVOO.
Sicilian Meatballs
three all-beef meatballs made with currants and pine nuts, slow cooked in our own tomato sauce
Bruschetta
grilled country bread rubbed with garlic and basil, sprinkled with cracked black peppercorns and served with marinated roma tomatoes.
Crostini
chianti-caramelized figs, prosciutto, goats cheese on a toasted baguette.
Polenta
shiitake and oyster mushroom in a gorgonzola and tomato cream sauce.
Cozze
P.E.I. mussels steamed in a spicy tomato sauce.
Carpaccio
black peppercorn encrusted seared beef tenderloin with pomegranate seed arugula and shavings of parmigiano reggiano.
Tuna Crudi
thinly sliced yellowfin tuna seasonsed with herbs, lemon and EVOO.
Sicilian Meatballs
three all-beef meatballs made with currants and pine nuts, slow cooked in our own tomato sauce
Pasta
Aglio e Olio
spaghettini with chilies, garlic and extra virgin olive oil
Puttanesca Misti
spaghettini with mixed seafood, capers, anchovy, chilies and black olives in tomato sauce.
Dal Mare
linguine with black tiger shrimp in a sun-dried tomato and dill vodka rose.
Campagne
potato gnocchi with hot italian sausage, rapini and cherry tomatoes in white wine, garlic, lemon and olive oil.
Spaghettini alla Carbonara
with crispy pancetta and parmigiano reggiano
Wild Mushroom Risotto
shiitake and oyster mushrooms with truffle oil
Aglio e Olio
spaghettini with chilies, garlic and extra virgin olive oil
Puttanesca Misti
spaghettini with mixed seafood, capers, anchovy, chilies and black olives in tomato sauce.
Dal Mare
linguine with black tiger shrimp in a sun-dried tomato and dill vodka rose.
Campagne
potato gnocchi with hot italian sausage, rapini and cherry tomatoes in white wine, garlic, lemon and olive oil.
Spaghettini alla Carbonara
with crispy pancetta and parmigiano reggiano
Wild Mushroom Risotto
shiitake and oyster mushrooms with truffle oil
secondi
Pesce
pan seared fillet of branzino with capers and tomato salsa.
Carne
grilled 6oz grey farms flat iron steak with balsamic caramelized onions.
Agnello
PER ACCOMPAGNARE
Spicy Garlic Rapini
Roasted Cauliflower with toasted candied walnuts and Parmigiano Reggiano
Seasoned Mini Potatoes and Green Beans
Risotto with Parmigiano Reggiano
dOLCE
Dessert Cakes of the Day